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Baked Barramundi with Asparagus & Cherry Tomatoes
DAY 6 Baked Barramundi with Asparagus & Cherry Tomatoes SERVES 2 | PREP 5mins | COOK 15mins Parsley stems are a very under-utilised ingredient. Rather
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Salmon & Quinoa Salad
DAY 5 Salmon & Quinoa Salad SERVES 2 | PREP 5mins | COOK 15mins This flavoursome meal is a spin on the classic Lebanese dish,
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Tuna & Bean Quesadilla
DAY 5 Tuna & Bean Quesadilla SERVES 1 | PREP 5mins | COOK 8mins If you’ve had one too many boring sandwiches for lunch, this
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Grilled Chicken & Quinoa Salad
DAY 4 Grilled Chicken & Quinoa Salad SERVES 2 | PREP 10mins | COOK 20mins Easy, quick midweek meal! Ingredients 1/4 cup quinoa, rinsed 1/2
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Goat’s Cheese & Avocado on Toast
DAY 4 Goat’s Cheese & Avocado on Toast SERVES 1 | PREP 1min | COOK 1min Ingredients 2 slices wholegrain (or gluten free) bread 30g
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Thai Pork Larb
Thai Pork Larb SERVES 2 | PREP 5mins | COOK 10mins ‘Larb’, meaning minced meat delicacy, originates from Laos and Thailand. Try wrapping your larb
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Zucchini Bread
Zucchini Bread SERVES 12 | 80 Minutes Total Time Ingredients 1 cup grated zucchini 1 1/2 cups almond
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