Green Goddess Cashew Dip
SERVES 2 | 35 Minutes Total Time
Ingredients
- 3 tbs raw cashews, soaked for 30 mins and drained
- 2 tbs unsweetened almond milk
- 1 tbs basil leaves, chopped
- 1 tbs parsley, chopped
- 1 tbs lemon juice
- 1/2 garlic clove, minced
- 1/2 tbs red onion, finely chopped
- Pinch sea salt
- 1 cucumber, sliced
Method
- Add the soaked cashews, almond milk, basil, parsley, lemon juice, garlic, onion and salt to a food processor. Blend until creamy and smooth, about 3 minutes. Season with additional lemon juice or salt if needed.
- Serve with cucumber slices.
