Deconstructed Sushi Bowl
SERVES 2 | PREP 10mins | COOK 10mins
Enjoy this south-of-the-border snack, which is light on grease and heavy on flavour.
Ingredients
- 200g pre-cooked brown rice sachet or microwave cup
- 1 tbs rice wine vinegar
- 1 tbs tamari or soy sauce
- 100g firm tofu, diced into 2cm cubes
- 1 tsp sesame oil
- 1 cucumber, deseeded & diced
- 1 carrot, grated
- 1/2 avocado, diced
- 1 spring onion, thinly sliced
- 2 tsp sesame seeds, toasted
- 1 sheet of nori seaweed, thinly sliced
Method
- To make the dressing, mix together rice wine vinegar with tamari or soy sauce with 2 tsp water and set aside.
- Cook rice according to packet instructions.
- In a frypan over medium-high heat, toss tofu with oil and fry for a couple of minutes until golden.
- Toss rice with tofu, cucumber, carrot, avocado, spring onion and dressing. Top with sesame seeds and nori strips to serve.
