Quick Banana Pancakes
SERVES 1 | PREP 5mins | COOK 5min
These pancakes are quick, easy and delicious! Feel free to play around with the recipe by adding some vanilla extract or peanut butter for extra oomph.
Ingredients
- 2 eggs
- 1/8 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 large banana, mashed
- 1 tsp olive oil
- 1/4 cup raspberries, fresh or frozen
- 2 tbs Greek yoghurt
Method
-
Blend eggs, baking powder and cinnamon until well combined. Add banana and give a short blitz to just combine.
NOTE: the trick to this recipe is to not over- or under-blend the mixture.
-
Heat oil in a small frypan over medium heat. Once hot, add 1/4 of mixture, tilting pan to cover the base. Cook until bubbles appear and the bottom is cooked, then gently flip over and cook the other side. Keep warm whilst cooking the remaining mixture.
- Serve with raspberries and a dollop of yoghurt.
