Nutrition Bomb: Energy
SERVES 1 | PREP 5mins | COOK 25mins
Berries and coconut are the perfect flavour combo to get you bouncing first thing in the morning!


Ingredients
- 1/4 bunch baby beetroot, scrubbed & greens removed
- 1 tbs balsamic vinegar
- 25g rocket
- 25g baby spinach leaves
- 2 tsp walnuts, roughly chopped
- 20g goat's cheese, crumbled
- 2 tsp extra virgin olive oil
- 1 tsp lemon juice
- salt & pepper, to taste
Method
- Cut beetroot into quarters, drizzle with balsamic vinegar and place in a roasting pan covered with foil. Roast in a pre-heated 180 C oven for 25 minutes or until tender.
- Once cooked and tender, toss with remaining ingredients.