Mini Zucchini Pancakes
SERVES 2 | 5 Minutes Total Time
Ingredients
- 2 eggs
- 1/2 tbs coconut flour
- 1 cup grated zucchini
- Salt and pepper to taste
- 1 tbs olive oil
- 1 tbs goats cheese
- 1 tsp chives
Method
- Crack the eggs into a bowl.
- Sift the coconut flour into the eggs and beat them together until smooth.
- Add the grated zucchini and season to taste.
- Heat a little oil in a frying pan and spoon dollops of the batter in little circles.
- Cook until golden on both sides.
- Serve one portion warm with goat’s cheese and chives on top.
- Save the extra portion for leftovers.
