Grilled Turkey & Sauteed Vegetables
SERVES 2 | PREP 5mins | COOK 15mins
This protein-rich meal will keep you full for hours. Try not to overcook your greens!
Ingredients
- 300g turkey fillets, flattened with a rolling pin
- 2 tsp olive oil
- 1 tsp dried thyme
- salt & pepper, to taste
- 300g kipfler potatoes, sliced
- 400g broccoli, cut in florets
- 200g green beans, halved
- 6 green olives, pitted
- 1 garlic clove, crushed
- 1 lemon, juiced
Method
- Rub turkey fillets with 1/2 tsp oil and season with 1/2 tsp thyme, salt and pepper.
- Heat a grill pan or BBQ over high heat and grill turkey fillets for 3-4 minutes each side or until cooked.
- Add potatoes to a medium sized saucepan of cold salted water and bring to the boil. Simmer gently for 5 minutes, add broccoli florets and continue to cook for another minute. Add beans and cook for one minute more. Drain immediately.
- Heat remaining oil, thyme, olives and garlic over medium heat, then toss through drained potatoes and beans and saute for a few minutes.
- Squeeze lemon juice over turkey and vegetables to serve.
