Falafel Salad
SERVES 1 | PREP 5mins | COOK 2mins
Fresh, flavourful and vegan, this is the perfect lunch – with or without the wrap.
Ingredients
- 5 x (pre-made) falafel balls
- 50g mixed salad leaves
- 1 medium tomato
- salt & pepper, to taste
- 1 tsp extra virgin olive oil
- 1/4 lemon, juiced
- 1 tbs hummus
- 6 green olives (optional)
Method
- Heat falafel balls according to packet instructions. Toss salad and tomatoes with salt and pepper, olive oil and lemon juice. Serve warmed falafel with salad, olives and hummus.
