Baked Sea Bass with Greek Salad
SERVES 2 | PREP 5mins | COOK 20mins
This tasty sea bass is ready in under half an hour. If you can’t find sea bass, any firm white fish is a good substitute.
Ingredients
- 2 x 200g sea bass fillet (or white fish)
- 2 tsp rosemary, finely chopped
- 1 garlic clove, finely chopped
- 1/2 tsp chilli flakes
- salt & pepper, to taste
- 1 tsp olive oil
Greek Salad
- 1/4 red onion, finely sliced
- 250g cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1 continental cucumber
- 1/4 iceberg lettuce
- 60g feta, cut into cubes
- 1 tbs fresh dill
- 2 tsp olive oil
- 1 tsp lemon juice
Method
- Preheat oven ot 220 C.
- Line a tray with baking paper and place fish, skin side up, on tray. Sprinkle with rosemary, garlic, chilli, salt and pepper and drizzle with olive oil. Bake for 20 minutes or until fish cooked through.
- To prepare the salad, place all salad ingredients into a bowl and toss until combined. Serve with baked fish.
